The Aeolian cuisine

The Aeolian cuisine, result of the domination of both western and oriental who brought here their traditions, is rich in many flavors ranging from spicy, to salty, to sweet.

Genuine and tasty, it draws its origin and remains tied to the traditions of the rural world, presenting itself as a fundamentally simple cuisine.

At Aeolian Islands you can try the tasty risotto o spaghetti with fish or seafood, and fresh fish.

At  Restaurant Filippino  in LipariAeolian Islands –  Antonio and Lucio Bernardi offer the best of Aeolian cuisine, made of carefully selected local products and  of freshly caught fish. The menu is à la carte and it changes daily, depending on what their boats have fished during the night.

The Aeolian recipes are cleverly reworked to offer dishes that always have something special, as to remain in the memory of the guests along with other unforgettable feelings that the Lipari arcipelago offers.

Pasta, bread, homemade, specialties of Buon Ricordo, the friendly atmosphere are the things that made Filippino famous and has earned acclaim in the most prestigious national and foreign magazines, in addition to the mention in the most important european culinary guides.

As for the confectionery specialties we cite in particular the nacatoli, biscuits stuffed with dried fruit, the ricotta cannoli, the almonds biscuits, the Sicilian cassata, the homemade ice creams, and many other sweets of exquisite finesse.

To accompany the delights of the palate a wine cellar stocked with the finest Sicilian and Italian wines.
The Restaurant Filippino is specialised in organizing various banquets (weddings, anniversaries, etc.), buffet, lunch conferences, catering.

Restaurant Filippino

  • Address: Piazza Mazzini, Lipari ME
  • Phone: +390909811002
  • Opening times: 11:30–15:00   —   19:00 –23:00